I have always wanted to try making this gluten free crust instead of buying them at Whole Foods (so delicious and buttery, just expensive!)  Here is one from the company…

This awesome recipe was shared with me by Marissa Black and Cim Wortham. They made it twice: once with walnuts, another time with cashews and it was sooooo mouthwatering delicious both times.…

Great for stir frys or ‘Asian tacos’ or steamed veggies. Heat up 2 T coconut oil in sauce pan. Add 4 cloves minced/pressed garlic. Add 1 T grated fresh ginger.…

A summertime favorite when mint in the garden is out of control. These are the measurements to make a pitcher in a pinch- not the authentic cuban recipe with sugar crystals!…

Mix these ingredients together in a jar: 1 T white wine vinegar 1 1/2 t dijon mustard a bunch of chopped oregano salt & pepper Whisk in: 4 T olive…

This recipe is so simple and its the base for a flavorful staple in our household over the winter monthes. Many herbs and spices, such as sage, thyme, curry, cumin, cinnamon,…

My friend Rosie, an extraordinary cook, brought this recipe to my attention. It is slightly adapted from the Bánh Xèo recipe at the Kitchn.  I like to fill the crepes…

This is a rich and meaty recipe that makes a nice big pot. Leftovers freeze well. Adapted from momtoellis’s recipe on allrecipes.com.  Wash & soak overnight (or boil until soft in…

This recipe is not my own creation! Its from the fabulous Our Four Forks. I am saving it here because we love it! Ingredients For the filling: 1 lb grass­fed ground…