Great for stir frys or ‘Asian tacos’ or steamed veggies.
Heat up 2 T coconut oil in sauce pan. Add 4 cloves minced/pressed garlic. Add 1 T grated fresh ginger. Stir constantly on low heat, do not brown!
Mix in 2 T miso and 1/4 c water.
Mix in 2 T tahini. Heat and stir. Add 1 t soy sauce. Adjust to taste.
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