Favorites!

Blueberry smoothies

Salmon patties

Honey sesame Granola

Moroccan Shephards Pie with Sweet Potato

Rhubarb Shortcake

Butternut Squash Enchiladas with Spicy Peanut Sauce

3 spice Chicken with Apricots and Squash

Cuban Black Beans

Spinach Fritters

Robbie’s Pancakes (Banana Pancakes)

Vietnamese Pancakes

Butternut Squash Soup with Apples

Greek dressing with fresh oregano

Mojitos

Tim’s rich Asian sauce

Pea Pesto

Radish Top Soup

 Vegan Chocolate Cake (Whole Foods recipe for Double Chocolate Cake)

No Bake Thumbprint Cookies

Corn, potato and vegetable soup

Lemony chicken in the slow cooker

Recipes to try…..

Crunchy Nutty Chia seed pie crust by Ruth’s Foods

Baking Mix (Gluten Free) by food.com

Cashew Cream by Tal Ronnen

Chopped Liver by Aron Groer

Coconut Flour Cake by Picadilly Books

Curried Cauliflower Soup on the Whole Foods Market website

Cream of Asparagus Soup by Tal Ronnen

Dairy Free Pesto by Vegan Culinary Experience

Purslane Recipes by Texas AgriLife Extension Services

Sesame Granola by Mr Breakfast.com

Soups and Stews by Gluten Free Goddess Karina

Tahini by Waitakere Redneck

Vietnamese-style Spicy Fish Sauce by Kasma Loha-unchit

Grandma Dorothy’s Chopped Liver by Stacey Snacks