Recipe: Vietnamese Crêpes

  • 3/4 cup rice flour
  • 1/8 teaspoon salt
  • 1 teaspoon turmeric
  • 2/3 cup coconut milk
  • 1/4 cup water
  • 2 teaspoons vegetable oil

Instructions

Whisk the ingredients together in a bowl to form a smooth batter. Make pancakes in oil and enjoy with filling of choice!

Dressing 

  • 1 clove garlic
  • 2 T sugar
  • 2 T lime juice
  • 2 T soy sauce
  • 1/8 t fish sauce
  • 4 T water
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