Thanks to Naomi Mayer for sharing this recipe with me many years ago! I have adapted it a little and it has become a staple in our household. They freeze well and are good eaten hot or cold. Great for kids on the go!
1 package frozen* chopped spinach (10 oz), water drained out
4 Tablespoons grated parmesan cheese
2 Tablespoons shredded onion
1/2 teaspoon nutmeg
1/4 teaspoon black pepper
2 Tablespoons flour (gluten free or wheat)
Butter for frying
Mix all the ingredients (except the butter) together in a bowl. Melt butter in a cast iron pan or griddle on low heat. Fry the batter in butter, flip and cool on a plate. This recipe makes about 6-12 fritters, depending on how large you make them.
*if using fresh instead of frozen, use about 1 cup cooked, drained, chopped greens