Recipe: Spinach Fritters

Thanks to Naomi Mayer for sharing this recipe with me many years ago! I have adapted it a little and it has become a staple in our household. They freeze well and are good eaten hot or cold. Great for kids on the go!

spinach fritters
More fritters please!


1 package frozen* chopped spinach (10 oz), water drained out

4 Tablespoons grated parmesan cheese

2 Tablespoons shredded onion

1/2 teaspoon nutmeg

1/4 teaspoon black pepper

2 eggs

2 Tablespoons flour (gluten free or wheat)

Butter for frying



Mix all the ingredients (except the butter)  together in a bowl. Melt butter in a cast iron pan or griddle on low heat. Fry the batter in butter, flip and cool on a plate. This recipe makes about 6-12 fritters, depending on how large you make them.

*if using fresh instead of frozen, use about 1 cup cooked, drained, chopped greens


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