The 100% Irish family I married into approves of this recipe! Adapted from Mary Burke’s Irish Soda Bread recipe published in the Boston Globe Taste section 2006) Yield: 2 large…

This recipe is from the website “I breathe.. I’m hungry..” 1 19 oz can chickpeas drained 4 eggs, beaten 1 cup granulated sugar 1 teaspoon baking powder 1/2 cup premium…

Awesome recipe by the amazing AddieRose! Grind up 1/2 c nuts (pistachio and cashews work well) + juice from 1/4 fresh lemon + 1 garlic clove + a few spoonfuls of greek…

Ingredients 1 1/2 lbs stew meat (lamb or beef), in 1 inch cubes 4 cups beef stock 2 ribs celery, chopped 3 carrots, chopped 1-2 onions, diced 1/2 c red…

We tried this recipe with chicken from the farmers market and wow! was it good! Adapted from the Joy of Cooking 1997 Edition, p. 603. Rinse & pat dry: 3…

The recipe has been slightly altered but is almost exactly the same as the BellyBelly website’s recipe for “Very Effective Lactation Cookies” By Kelly Winder. My friend Chenine recommended it to…

This recipe is from Whole Foods Market, but I could not find it on their website – I found it at Eating Bird Food. Great in salads! Ingredients 1/2 lb.…

I have been making this recipe for almost ten years. It is best during corn season when it is so sweet and fresh. This recipe originates from Cooking Matters (formerly…

This is almost exactly the same as the Whole Foods Market “No-Bake Thumbprint Cookies” recipe. Ingredients 3/4 cup pitted dates 3 cups rolled oats 1 1/2 cup smooth almond butter 1/2…

This is the exact same recipe as the Whole Foods Market Double Chocolate Cake. I like it because it is not too sweet. I have made it three times – once for…