1 1/2 lbs stew meat (lamb or beef), in 1 inch cubes
4 cups beef stock
2 ribs celery, chopped
3 carrots, chopped
1-2 onions, diced
1/2 c red wine
1/2 jar diced tomatoes
1 bell pepper (red or orange or yellow), chopped
1 bouquet garni (bay leaves, thyme, marjoram, parsley, peppercorns, sage)
2 Tablespoons sugar
1 Tablespoon cider vinegar
Salt & pepper, to taste
Mix everything except for the carrots & celery together in pressure cooker and cook for 9 minutes. Once cools down, add the carrots and celery and cook for another 3 minutes.
note: would be good thickened, with flour?