Pressure Cooker Lamb Soup


1 1/2 lbs stew meat (lamb or beef), in 1 inch cubes

4 cups beef stock

2 ribs celery, chopped

3 carrots, chopped

1-2 onions, diced

1/2 c red wine

1/2 jar diced tomatoes

1 bell pepper (red or orange or yellow), chopped

1 bouquet garni (bay leaves, thyme, marjoram, parsley, peppercorns, sage)

2 Tablespoons sugar

1 Tablespoon cider vinegar

Salt & pepper, to taste


Mix everything except for the carrots & celery together in pressure cooker and cook for 9 minutes. Once cools down, add the carrots and celery and cook for another 3 minutes.

note: would be good thickened, with flour?


Leave a Comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s