This is a great sauce over steamed vegetables, for a noodle salad, or as a satay sauce. Cashew butter or even sunbutter would probably be a fine substitute for the pb.
2 cloves garlic – microplane or shred
2 T fresh ginger – microplane or shred
1 T+ soy sauce
1 T+ lime juice
2 T+ tahini
2 T creamy PB
1/2 tsp crushed red pepper
2-3 T+ water
2 tsp + agave or honey
Mix all together in a bowl! A blender or cuisinart would work well too.