Happy Apple Nutrition

Soak 12 oz rice noodles in water while making recipe.

Chop 4 scallions, slice 1-2 limes into quarters. Crush 1/2 cup peanuts. Wash 1 cup bean sprouts.

Make sauce:

1/4 cup Vietnamese fish sauce (Red Boat or 3 Crabs are the best)

1/2 cup rice vinegar

2 Tbs tamarind sauce

1/2 cup sugar

Cut 1 pkg firm tofu into squares and marinate in the sauce.

Cut up vegetables: red pepper, onion, mushrooms.

Beat 2 raw eggs.

Add oil to pan and stir fry the vegetables. Add tofu and sauce. Add the 2 beaten eggs.

Stir, add soaked noodles. When hot, add sliced scallions, chopped peanuts and bean sprouts.

Serve with lime juice.