Author Archives: timandsyrah

What do you do when you feel like you’re dragging your feet and its hours until your next meal?  If your answer has something to do with caffeine, a vending machine or nibbling on some of the chocolates or cookies that are ubiquitous this time of year, I encourage you turn over a new leaf andContinue reading “Smart Snacking”

Irish soda bread is a staple in my household – not because we’re Irish, but because it is so easy and a total crowd-pleaser. As far as I understand, it is not really an Irish food but an American invention reminiscent of wheaten bread, I gleaned from my real Irish neighbor as he nibbled onContinue reading “Irish Soda Bread Recipe – An Excellent Easy Bread Recipe”

                  Syrah teaching kids about sugar content in soda at Medford Farmers Market                 Syrah represented Cooking Matters Massachsetts at the Medford Farmers Market on August 11, 2011.  With the help of with Nicole Maddox and Mimi Delgazzi, she taught market shoppersContinue reading “Healthy Drinks Demo, Medford MA”