Monthly Archives: February 2017

This is a great sauce over steamed vegetables, for a noodle salad, or as a satay sauce. Cashew butter or even sunbutter would probably be a fine substitute for the pb. 2 cloves garlic – microplane or shred 2 T fresh ginger – microplane or shred 1 T+ soy sauce 1 T+ lime juice 2Continue reading “Tim’s tasty ginger & peanut butter sauce”

So easy, creamy and so delicious with naan and/or rice. Adapted from, mostly based on the awesome  Little Spice Jar’s Butternut Squash Red Curry recipe. Ingredients 1 T oil or butter (we love avocado oil) 1/2 onion or 1 shallot 1 red bell pepper approx. 2 cups diced butternut squash (we used one bag frozen fromContinue reading “Red Curry with Cauliflower & Red Pepper & Squash”

Ingredients: 1 pound chicken thighs juice of 2 lemons 1 clove garlic, chopped 1 cup chicken broth 1-2 Tablespoons flour some pinches of fresh or dried herbs (oregano, thyme, basil) 1/2 onion, chopped   Put the chicken thighs into slow cooker Make a sauce with all the remaining ingredients Pour over chicken Cook on LowContinue reading “Lemony chicken in the slow cooker”