The 100% Irish family I married into approves of this recipe! Adapted from Mary Burke’s Irish Soda Bread recipe published in the Boston Globe Taste section 2006) Yield: 2 large loaves Ingredients: 8 Tablespoons (1 stick) butter @ room temperature 3 cups flour 1 cup whole wheat flour 1 cup sugar + little more forContinue reading “IRISH SODA BREAD”
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