Archive for January 4th, 2015

January 4, 2015

Mint Pistachio Pesto Sauce

Awesome recipe by the amazing AddieRose!

Grind up 1/2 c nuts (pistachio and cashews work well) + juice from 1/4 fresh lemon + 1 garlic clove + a few spoonfuls of greek yogurt + 3/4 cup mint leaves + pinch sea salt

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January 4, 2015

Pressure Cooker Lamb Soup

Ingredients

1 1/2 lbs stew meat (lamb or beef), in 1 inch cubes

4 cups beef stock

2 ribs celery, chopped

3 carrots, chopped

1-2 onions, diced

1/2 c red wine

1/2 jar diced tomatoes

1 bell pepper (red or orange or yellow), chopped

1 bouquet garni (bay leaves, thyme, marjoram, parsley, peppercorns, sage)

2 Tablespoons sugar

1 Tablespoon cider vinegar

Salt & pepper, to taste

Instructions

Mix everything except for the carrots & celery together in pressure cooker and cook for 9 minutes. Once cools down, add the carrots and celery and cook for another 3 minutes.

note: would be good thickened, with flour?