Oven-Fried Chicken with a Cornmeal Crust

We tried this recipe with chicken from the farmers market and wow! was it good! Adapted from the Joy of Cooking 1997 Edition, p. 603. Rinse & pat dry: 3 1/2 – 5 lbs chicken parts Whisk together in a bowl large enough to hold the chicken: 3/4 cup yogurt (we used plain whole milkContinue reading “Oven-Fried Chicken with a Cornmeal Crust”