Monthly Archives: January 2015

This recipe is from the website “I breathe.. I’m hungry..” 1 19 oz can chickpeas drained 4 eggs, beaten 1 cup granulated sugar 1 teaspoon baking powder 1/2 cup premium cocoa powder grated rind and juice of one orange 1/4 cup water 2 tablespoons canola oil 1 tablespoon of cointreau Preheat oven to 350 degrees. Continue reading “Recipe: Chocolate Orange Garbanzo Bean Cake from “I breathe… I’m hungry…””

Awesome recipe by the amazing AddieRose! Grind up 1/2 c nuts (pistachio and cashews work well) + juice from 1/4 fresh lemon + 1 garlic clove + a few spoonfuls of greek yogurt + 3/4 cup mint leaves + pinch sea salt

Ingredients 1 1/2 lbs stew meat (lamb or beef), in 1 inch cubes 4 cups beef stock 2 ribs celery, chopped 3 carrots, chopped 1-2 onions, diced 1/2 c red wine 1/2 jar diced tomatoes 1 bell pepper (red or orange or yellow), chopped 1 bouquet garni (bay leaves, thyme, marjoram, parsley, peppercorns, sage) 2 TablespoonsContinue reading “Pressure Cooker Lamb Soup”

We tried this recipe with chicken from the farmers market and wow! was it good! Adapted from the Joy of Cooking 1997 Edition, p. 603. Rinse & pat dry: 3 1/2 – 5 lbs chicken parts Whisk together in a bowl large enough to hold the chicken: 3/4 cup yogurt (we used plain whole milkContinue reading “Oven-Fried Chicken with a Cornmeal Crust”