October 24, 2014
Great for stir frys or ‘Asian tacos’ or steamed veggies.
Heat up 2 T coconut oil in sauce pan. Add 4 cloves minced/pressed garlic. Add 1 T grated fresh ginger. Stir constantly on low heat, do not brown!
Mix in 2 T miso and 1/4 c water.
Mix in 2 T tahini. Heat and stir. Add 1 t soy sauce. Adjust to taste.
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October 24, 2014
A summertime favorite when mint in the garden is out of control. These are the measurements to make a pitcher in a pinch- not the authentic cuban recipe with sugar crystals!
- 1 1/2 cup mint leaves
- 2 c lime juice
- 1 1/3 c simple syrup
- 3 c rum
- 6 c soda water
Crush mint leaves in morter & pestle, add rum. Transfer rum and some of mint to pitcher, add the rest of the ingredients, mix and enjoy over ice!
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October 24, 2014
Mix these ingredients together in a jar:
- 1 T white wine vinegar
- 1 1/2 t dijon mustard
- a bunch of chopped oregano
- salt & pepper
Whisk in:
Enjoy with greek salad – tomatoes, olives, feta cheese, cucumbers, lettuce, etc. YUM!
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